菜栽

Chinese

		dish (type of food); vegetables	to force; to stick in; to plant
trad. (菜栽)		菜	栽
simp. #(菜栽)		菜	栽
alternative forms		菜崽

Pronunciation

• Southern Min

  (Hokkien, POJ): chhài-chai

  (Teochew, Peng'im): cai³ zai¹

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• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chhài-chai
    • Tâi-lô: tshài-tsai
    • Phofsit Daibuun: zhaezay
    • IPA (Xiamen): /t͡sʰai²¹⁻⁵³ t͡sai⁴⁴/
    • IPA (Quanzhou): /t͡sʰai⁴¹⁻⁵⁵⁴ t͡sai³³/
    • IPA (Zhangzhou): /t͡sʰai²¹⁻⁵³ t͡sai⁴⁴/
    • IPA (Taipei): /t͡sʰai¹¹⁻⁵³ t͡sai⁴⁴/
    • IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ t͡sai⁴⁴/
  • (Teochew)
    • Peng'im: cai³ zai¹
    • Pe̍h-ōe-jī-like: tshài tsai
    • Sinological IPA ^(key): /t͡sʰai²¹³⁻⁵⁵ t͡sai³³/

Noun

菜栽

1. (Southern Min) vegetable seedling (grown in concentration)

Synonyms

• 菜秧 (càiyāng)
• 菜苗 (càimiáo)
• (Cantonese) 菜仔
• (Hakka) 菜秧仔, 菜青 (càiqīng)