落酵

Chinese

		to fall; to drop (behind); leave behind	yeast
trad. (落酵)		落	酵
simp. #(落酵)		落	酵

Pronunciation

• Hakka

  (Sixian, PFS): lo̍k-kau

  (Meixian, Guangdong): log⁶ gau⁴

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• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: lo̍k-kau
    • Hakka Romanization System: log gau
    • Hagfa Pinyim: log⁶ gau⁴
    • Sinological IPA: /lok̚⁵ kau̯⁵⁵/
  • (Meixian)
    • Guangdong: log⁶ gau⁴
    • Sinological IPA: /lɔk̚⁵ kau⁵³/

Verb

落酵

1. (Hakka) to yeast; to add yeast to ferment

Synonyms

• (Northern Min) 下醭奶