蛋卷
Chinese
egg; oval shaped | chapter; examination paper; to roll (up) chapter; examination paper; to roll (up); to sweep up; to carry on | ||
---|---|---|---|
trad. (蛋卷/蛋捲) | 蛋 | 卷/捲 | |
simp. (蛋卷) | 蛋 | 卷 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄢˋ ㄐㄩㄢˇ
- Tongyong Pinyin: dànjyuǎn
- Wade–Giles: tan4-chüan3
- Yale: dàn-jywǎn
- Gwoyeu Romatzyh: dannjeuan
- Palladius: даньцзюань (danʹczjuanʹ)
- Sinological IPA (key): /tän⁵¹ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: daan6 gyun2
- Yale: daahn gyún
- Cantonese Pinyin: daan6 gyn2
- Guangdong Romanization: dan6 gün2
- Sinological IPA (key): /taːn²² kyːn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 蛋卷
- egg roll (an egg-based, flute-shaped pastry with typically yellowish, flaky crust)