蛋液
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Chinese
[
edit
]
egg; oval shaped
liquid; fluid
trad.
(
蛋液
)
蛋
液
simp.
#
(
蛋液
)
蛋
液
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
dànyè
,
dànyì
(
Zhuyin
)
:
ㄉㄢˋ ㄧㄝˋ, ㄉㄢˋ ㄧˋ
Cantonese
(
Jyutping
)
:
daan
6-2
jik
6
Mandarin
(
Standard Chinese
, standard in
Mainland
and
Taiwan
)
+
Hanyu Pinyin
:
dànyè
Zhuyin
:
ㄉㄢˋ ㄧㄝˋ
Tongyong Pinyin
:
dànyè
Wade–Giles
:
tan
4
-yeh
4
Yale
:
dàn-yè
Gwoyeu Romatzyh
:
dannyeh
Palladius
:
данье
(danʹje)
Sinological
IPA
(
key
)
:
/tän⁵¹⁻⁵³ jɛ⁵¹/
(
Standard Chinese
, variant in
Taiwan
)
+
Hanyu Pinyin
:
dànyì
Zhuyin
:
ㄉㄢˋ ㄧˋ
Tongyong Pinyin
:
dànyì
Wade–Giles
:
tan
4
-i
4
Yale
:
dàn-yì
Gwoyeu Romatzyh
:
dannyih
Palladius
:
даньи
(danʹi)
Sinological
IPA
(
key
)
:
/tän⁵¹⁻⁵³ i⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
daan
6-2
jik
6
Yale
:
dáan yihk
Cantonese Pinyin
:
daan
6-2
jik
9
Guangdong Romanization
:
dan
6-2
yig
6
Sinological
IPA
(
key
)
:
/taːn²²⁻³⁵ jɪk̚²/
Noun
[
edit
]
蛋液
liquid
egg
Categories
:
Mandarin terms with multiple pronunciations
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
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