蝦仁

See also: 虾仁

Chinese

		shrimp; prawn	humane; kernel
trad. (蝦仁)		蝦	仁
simp. (虾仁)		虾	仁

Pronunciation

• Mandarin

  (Pinyin): xiārén

  (Zhuyin): ㄒㄧㄚ ㄖㄣˊ

• Cantonese (Jyutping): haa¹ jan⁴
• Hakka (Sixian, PFS): hà-yìn
• Southern Min (Hokkien, POJ): hê-jîn / hê-lîn

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiārén
    • Zhuyin: ㄒㄧㄚ ㄖㄣˊ
    • Tongyong Pinyin: siarén
    • Wade–Giles: hsia¹-jên²
    • Yale: syā-rén
    • Gwoyeu Romatzyh: shiaren
    • Palladius: сяжэнь (sjažɛnʹ)
    • Sinological IPA ^(key): /ɕi̯ä⁵⁵ ʐən³⁵/
      
  • (Standard Chinese, erhua-ed) (蝦仁兒／虾仁儿)⁺
    • Hanyu Pinyin: xiārénr
    • Zhuyin: ㄒㄧㄚ ㄖㄣˊㄦ
    • Tongyong Pinyin: siarénr
    • Wade–Giles: hsia¹-jên²-ʼrh
    • Yale: syā-rénr
    • Gwoyeu Romatzyh: shiarel
    • Palladius: сяжэньр (sjažɛnʹr)
    • Sinological IPA ^(key): /ɕi̯ä⁵⁵ ʐəɻ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haa¹ jan⁴
    • Yale: hā yàhn
    • Cantonese Pinyin: haa¹ jan⁴
    • Guangdong Romanization: ha¹ yen⁴
    • Sinological IPA ^(key): /haː⁵⁵ jɐn²¹/
• Hakka
  • (Northern Sixian, incl. Miaoli)
    • Pha̍k-fa-sṳ: hà-yìn
    • Hakka Romanization System: haˇ inˇ
    • Hagfa Pinyim: ha² yin²
    • Sinological IPA: /ha¹¹ in¹¹/
  • (Southern Sixian, incl. Meinong)
    • Pha̍k-fa-sṳ: hà-yìn
    • Hakka Romanization System: haˇ (r)inˇ
    • Hagfa Pinyim: ha² yin²
    • Sinological IPA: /ha¹¹ (j)in¹¹/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: hê-jîn / hê-lîn
    • Tâi-lô: hê-jîn / hê-lîn
    • Phofsit Daibuun: hejiin, heliin
    • IPA (Xiamen): /he²⁴⁻²² d͡zin²⁴/, /he²⁴⁻²² lin²⁴/
    • IPA (Quanzhou): /he²⁴⁻²² d͡zin²⁴/, /he²⁴⁻²² lin²⁴/
    • IPA (Zhangzhou): /he¹³⁻²² d͡zin¹³/, /he¹³⁻²² lin¹³/
    • IPA (Taipei): /he²⁴⁻¹¹ d͡zin²⁴/, /he²⁴⁻¹¹ lin²⁴/
    • IPA (Kaohsiung): /he²³⁻³³ zin²³/, /he²³⁻³³ lin²³/

Noun

(deprecated template usage) 蝦仁

1. shelled fresh shrimp

(deprecated template usage)