袱紗料理

From Wiktionary, the free dictionary
Jump to navigation Jump to search

Japanese

[edit]
Kanji in this term
ふく
Hyōgai

Jinmeiyō
りょう
Grade: 4

Grade: 2
on'yomi

Pronunciation

[edit]
  • (Tokyo) くさりょーり [fùkúsáryóꜜòrì] (Nakadaka – [4])[1]
  • IPA(key): [ɸɯ̟kɯ̟sa̠ɾʲo̞ːɾʲi]

Noun

[edit]

(ふく)()(りょう)() (fukusaryōri

  1. (historical) a style of Japanese cuisine less formal than its contemporary counterpart 本膳(ほんぜん)料理(りょうり) (honzen ryōri); the precursor of modern kaiseki

References

[edit]
  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN