袱紗料理
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Japanese[edit]
Kanji in this term | |||
---|---|---|---|
袱 | 紗 | 料 | 理 |
ふく Hyōgaiji |
さ Jinmeiyō |
りょう Grade: 4 |
り Grade: 2 |
on’yomi |
Pronunciation[edit]
Noun[edit]
袱紗料理 • (fukusaryōri)
- (historical) a style of Japanese cuisine less formal than its contemporary counterpart 本膳料理 (honzen ryōri); the precursor of modern kaiseki
References[edit]
Categories:
- Japanese terms spelled with 袱
- Japanese terms spelled with 紗
- Japanese terms spelled with 料 read as りょう
- Japanese terms spelled with 理 read as り
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with four Han script characters
- Japanese terms with historical senses