調羹仔菜

Chinese

		spoon	dish (type of food); vegetables
trad. (調羹仔菜)		調羹仔	菜
simp. (调羹仔菜)		调羹仔	菜

Pronunciation

• Southern Min (Hokkien, POJ): thiâu-kiong-á-chhài / thâu-keng-á-chhài

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• Southern Min
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: thiâu-kiong-á-chhài
    • Tâi-lô: thiâu-kiong-á-tshài
    • Phofsit Daibuun: tiau'kiong'afzhaix
    • IPA (Zhangzhou): /tʰiau¹³⁻²² kiɔŋ⁴⁴⁻²² a⁵³⁻⁴⁴ t͡sʰai²¹/
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: thâu-keng-á-chhài
    • Tâi-lô: thâu-king-á-tshài
    • Phofsit Daibuun: tau'keng'afzhaix
    • IPA (Kaohsiung): /tʰau²³⁻³³ kiɪŋ⁴⁴⁻³³ a⁴¹⁻⁴⁴ t͡sʰai²¹/
    • IPA (Taipei): /tʰau²⁴⁻¹¹ kiɪŋ⁴⁴⁻³³ a⁵³⁻⁴⁴ t͡sʰai¹¹/

Noun

(deprecated template usage) 調羹仔菜

1. (Zhangzhou and Taiwanese Hokkien) a type of vegetable; baby bok choy

Synonyms

• 青江菜 (qīngjiāngcài)