赤豆汤
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Chinese
[edit]| For pronunciation and definitions of 赤豆汤 – see 赤豆湯 (“a type of soup made with azuki bean, typically sweetened”). (This term is the simplified form of 赤豆湯). |
Notes:
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| For pronunciation and definitions of 赤豆汤 – see 赤豆湯 (“a type of soup made with azuki bean, typically sweetened”). (This term is the simplified form of 赤豆湯). |
Notes:
|