辣醬

Chinese

		hot (spicy); pungent	jam; thick sauce
trad. (辣醬)		辣	醬
simp. (辣酱)		辣	酱

Pronunciation

• Mandarin

  (Pinyin): làjiàng

  (Zhuyin): ㄌㄚˋ ㄐㄧㄤˋ

• Cantonese (Jyutping): laat⁶ zoeng³
• Min Nan (POJ): loa̍h-chiùⁿ / loa̍h-chiòⁿ

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: làjiàng
    • Zhuyin: ㄌㄚˋ ㄐㄧㄤˋ
    • Gwoyeu Romatzyh: lahjianq
    • Tongyong Pinyin: làjiàng
    • Sinological IPA ^(key): /lä⁵¹⁻⁵³ t͡ɕjɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: laat⁶ zoeng³
    • Yale: laaht jeung
    • Cantonese Pinyin: laat⁹ dzoeng³
    • Guangdong Romanization: lad⁶ zêng³
    • Sinological IPA ^(key): /läːt̚² t͡ʃœ̽ːŋ³³/
• Min Nan
  • (Hokkien: Quanzhou, General Taiwanese, Xiamen)
    • Pe̍h-ōe-jī: loa̍h-chiùⁿ
    • Tâi-lô: lua̍h-tsiùnn
    • Phofsit Daibuun: loaqcviux
    • IPA (Quanzhou): /lua(ʔ)²⁴⁻²² t͡ɕiũ⁴¹/
    • IPA (Kaohsiung, Xiamen): /lua(ʔ)⁴⁻²¹ t͡ɕiũ²¹/
    • IPA (Taipei): /lua(ʔ)⁴⁻¹¹ t͡ɕiũ¹¹/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: loa̍h-chiòⁿ
    • Tâi-lô: lua̍h-tsiònn
    • Phofsit Daibuun: loaqcvioix
    • IPA (Zhangzhou): /lua(ʔ)¹²¹⁻²¹ t͡ɕiɔ̃²¹/

Noun

辣醬

1. thick chili sauce

Synonyms

• 辣椒醬／辣椒酱 (làjiāojiàng)
• (Min Bei, Min Nan) 番椒醬／番椒酱