辣韮

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Japanese[edit]

Kanji in this term
らつ > らっ
Grade: S
きょう
Hyōgaiji
on’yomi
Alternative spellings

辣韭
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Alternative forms[edit]

Pronunciation[edit]

Noun[edit]

(らっ)(きょう) (rakkyōらつきよう (ratukyou)?

  1. Chinese scallion, Allium chinense

Usage notes[edit]

  • As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).

Descendants[edit]

  • English: rakkyo

References[edit]

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN