酒石酸

Chinese

		tartar	sour; sore; ache sour; sore; ache; acid
trad. (酒石酸)		酒石	酸
simp. #(酒石酸)		酒石	酸

Pronunciation

• Mandarin

  (Pinyin): jiǔshísuān

  (Zhuyin): ㄐㄧㄡˇ ㄕˊ ㄙㄨㄢ

• Cantonese (Jyutping): zau² sek⁶ syun¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiǔshísuān
    • Zhuyin: ㄐㄧㄡˇ ㄕˊ ㄙㄨㄢ
    • Tongyong Pinyin: jiǒushíhsuan
    • Wade–Giles: chiu³-shih²-suan¹
    • Yale: jyǒu-shŕ-swān
    • Gwoyeu Romatzyh: jeoushyrsuan
    • Palladius: цзюшисуань (czjušisuanʹ)
    • Sinological IPA ^(key): /t͡ɕi̯oʊ̯²¹⁴⁻²¹ ʂʐ̩³⁵ su̯än⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zau² sek⁶ syun¹
    • Yale: jáu sehk syūn
    • Cantonese Pinyin: dzau² sek⁹ syn¹
    • Guangdong Romanization: zeo² ség⁶ xun¹
    • Sinological IPA ^(key): /t͡sɐu̯³⁵ sɛːk̚² syːn⁵⁵/

Noun

(deprecated template usage) 酒石酸

1. tartaric acid

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Japanese

Kanji in this term
酒	石	酸
酒 Grade: 3	石 Grade: 1	酸 Grade: 5

Noun

酒石酸 • (shusekisan) 

1. (organic chemistry) tartaric acid