鐵板燒
See also: 铁板烧
Chinese
iron panel; hot iron plate for fast grilling; teppan | to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever | ||
---|---|---|---|
trad. (鐵板燒) | 鐵板 | 燒 | |
simp. (铁板烧) | 铁板 | 烧 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄊㄧㄝˇ ㄅㄢˇ ㄕㄠ
- Tongyong Pinyin: tiěbǎnshao
- Wade–Giles: tʻieh3-pan3-shao1
- Yale: tyě-bǎn-shāu
- Gwoyeu Romatzyh: tieebaanshau
- Palladius: тебаньшао (tebanʹšao)
- Sinological IPA (key): /tʰi̯ɛ²¹⁴⁻³⁵ pän²¹⁴⁻²¹ ʂɑʊ̯⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: tit3 baan2 siu1
- Yale: tit báan sīu
- Cantonese Pinyin: tit8 baan2 siu1
- Guangdong Romanization: tid3 ban2 xiu1
- Sinological IPA (key): /tʰiːt̚³ paːn³⁵ siːu̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 鐵板燒
- teppanyaki (a Japanese style of cooking)