雞胸肉

Chinese

		chicken breast; pigeon chest	meat; flesh
trad. (雞胸肉/鷄胸肉)		雞胸/鷄胸	肉
simp. (鸡胸肉)		鸡胸	肉

Pronunciation

• Mandarin

  (Pinyin): jīxiōngròu

  (Zhuyin): ㄐㄧ ㄒㄩㄥ ㄖㄡˋ

• Cantonese (Jyutping): gai¹ hung¹ juk⁶
• Wu (Wugniu)
  • (Northern): ¹ci-shion-gnioq

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jīxiōngròu
    • Zhuyin: ㄐㄧ ㄒㄩㄥ ㄖㄡˋ
    • Tongyong Pinyin: jisyongròu
    • Wade–Giles: chi¹-hsiung¹-jou⁴
    • Yale: jī-syūng-ròu
    • Gwoyeu Romatzyh: jishiongrow
    • Palladius: цзисюнжоу (czisjunžou)
    • Sinological IPA ^(key): /t͡ɕi⁵⁵ ɕi̯ʊŋ⁵⁵ ʐoʊ̯⁵¹/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: jīxiōngròur
    • Zhuyin: ㄐㄧ ㄒㄩㄥ ㄖㄡˋㄦ
    • Tongyong Pinyin: jisyongròur
    • Wade–Giles: chi¹-hsiung¹-jou⁴-ʼrh
    • Yale: jī-syūng-ròur
    • Gwoyeu Romatzyh: jishiongrowl
    • Palladius: цзисюнжоур (czisjunžour)
    • Sinological IPA ^(key): /t͡ɕi⁵⁵ ɕi̯ʊŋ⁵⁵ ʐɤʊ̯ɻʷ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gai¹ hung¹ juk⁶
    • Yale: gāi hūng yuhk
    • Cantonese Pinyin: gai¹ hung¹ juk⁹
    • Guangdong Romanization: gei¹ hung¹ yug⁶
    • Sinological IPA ^(key): /kɐi̯⁵⁵ hʊŋ⁵⁵ jʊk̚²/
• Wu
  • (Shanghai)
    • Wugniu: ¹ci-shion-gnioq
    • MiniDict: ci^平 shion nyoh
    • Wiktionary Romanisation (Shanghai): ¹ji-xion-nyioq
    • Sinological IPA (Shanghai): /t͡ɕi⁵⁵ ɕioŋ³³ n̠ʲioʔ²¹/

Noun

雞胸肉

1. chicken breast (meat)