餺飥
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Chinese
[edit]food made of dough | |||
---|---|---|---|
trad. (餺飥) | 餺 | 飥 | |
simp. (馎饦) | 馎 | 饦 | |
alternative forms | 𩞽飥/𩞽饦 不托 䬪飥/𱃳饦 |
Etymology
[edit](This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄅㄛˊ ㄊㄨㄛ
- Tongyong Pinyin: bótuo
- Wade–Giles: po2-tʻo1
- Yale: bwó-twō
- Gwoyeu Romatzyh: bortuo
- Palladius: бото (boto)
- Sinological IPA (key): /pu̯ɔ³⁵ tʰu̯ɔ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: bok3 tok3
- Yale: bok tok
- Cantonese Pinyin: bok8 tok8
- Guangdong Romanization: bog3 tog3
- Sinological IPA (key): /pɔːk̚³ tʰɔːk̚³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Middle Chinese: pak thak
Noun
[edit]餺飥