香味

Chinese

		fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular	taste
trad. (香味)		香	味
simp. #(香味)		香	味

Pronunciation

• Mandarin

  (Pinyin): xiāngwèi

  (Zhuyin): ㄒㄧㄤ ㄨㄟˋ

• Cantonese (Jyutping): hoeng¹ mei⁶
• Hakka (Sixian, PFS): hiông-mi

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiāngwèi
    • Zhuyin: ㄒㄧㄤ ㄨㄟˋ
    • Tongyong Pinyin: siangwèi
    • Wade–Giles: hsiang¹-wei⁴
    • Yale: syāng-wèi
    • Gwoyeu Romatzyh: shiangwey
    • Palladius: сянвэй (sjanvɛj)
    • Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ weɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hoeng¹ mei⁶
    • Yale: hēung meih
    • Cantonese Pinyin: hoeng¹ mei⁶
    • Guangdong Romanization: hêng¹ méi⁶
    • Sinological IPA ^(key): /hœːŋ⁵⁵ mei̯²²/
• Hakka
  • (Sixian, incl. Miaoli and Neipu)
    • Pha̍k-fa-sṳ: hiông-mi
    • Hakka Romanization System: hiong^ˊ mi
    • Hagfa Pinyim: hiong¹ mi⁴
    • Sinological IPA: /hi̯oŋ²⁴⁻¹¹ mi⁵⁵/

Noun

(deprecated template usage) 香味

1. fragrance; aroma; perfume; bouquet (pleasant smell); incense

Synonyms

(deprecated template usage)

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• 幽香 (yōuxiāng)
• 清芳 (Hokkien)
• 清香 (qīngxiāng)
• 清馨 (qīngxīn) (literary)
• 芳味 (fāngwèi)
• 芳香 (fāngxiāng)
• 香氣／香气 (xiāngqì)
• 香氣子／香气子 (xian¹ qi⁴ zr) (Xiang)
• 馨香 (xīnxiāng) (literary)

 

(deprecated template usage)