魚生
See also: 鱼生
Chinese
fish | to be born; to give birth; life to be born; to give birth; life; to grow; student; raw | ||
---|---|---|---|
trad. (魚生) | 魚 | 生 | |
simp. (鱼生) | 鱼 | 生 | |
anagram | 生魚/生鱼 |
Pronunciation
- Mandarin
- (Standard Chinese)
- Hanyu Pinyin:
- Zhuyin: ㄩˊ ㄕㄥ
- Tongyong Pinyin: yúsheng
- Wade–Giles: yü2-shêng1
- Yale: yú-shēng
- Gwoyeu Romatzyh: yusheng
- Palladius: юйшэн (jujšɛn)
- Sinological IPA (key): /y³⁵ ʂɤŋ⁵⁵/
- Homophones:
[Show/Hide] 餘生/余生
魚生/鱼生
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: jyu4 saang1
- Yale: yùh sāang
- Cantonese Pinyin: jy4 saang1
- Guangdong Romanization: yu4 sang1
- Sinological IPA (key): /jyː²¹ saːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 魚生
- sashimi (a Japanese dish consisting of thin slices or pieces of raw fish or meat)
- kuai; yusheng (a Chinese dish similar to sashimi)