魚蝦

Chinese

		fish	shrimp; prawn
trad. (魚蝦)		魚	蝦
simp. (鱼虾)		鱼	虾

Pronunciation

• Mandarin

  (Pinyin): yúxiā

  (Zhuyin): ㄩˊ ㄒㄧㄚ

• Cantonese (Jyutping): jyu⁴ haa¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yúxiā
    • Zhuyin: ㄩˊ ㄒㄧㄚ
    • Tongyong Pinyin: yúsia
    • Wade–Giles: yü²-hsia¹
    • Yale: yú-syā
    • Gwoyeu Romatzyh: yushia
    • Palladius: юйся (jujsja)
    • Sinological IPA ^(key): /y³⁵ ɕi̯ä⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jyu⁴ haa¹
    • Yale: yùh hā
    • Cantonese Pinyin: jy⁴ haa¹
    • Guangdong Romanization: yu⁴ ha¹
    • Sinological IPA ^(key): /jyː²¹ haː⁵⁵/

Noun

魚蝦

1. fish and shrimp (or prawn); aquatic products

Synonyms

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• 水產／水产 (shuǐchǎn)
• 水產品／水产品 (shuǐchǎnpǐn)
• 河鮮／河鲜 (héxiān) (freshwater seafood from a river)
• 海味 (hǎiwèi)
• 海品 (Liuzhou Mandarin)
• 海物 (hǎiwù) (Harbin Mandarin)
• 海產／海产 (hǎichǎn)
• 海產食品／海产食品 (hǎichǎn shípǐn)
• 海菜 (hǎicài) (Liuzhou Mandarin)
• 海鮮／海鲜 (hǎixiān)
• 湖鮮／湖鲜 (húxiān) (freshwater seafood from a lake)
• 魚腥／鱼腥 (Wu)
• 魚腥蝦蟹／鱼腥虾蟹 (Wu)
• 魚臊／鱼臊 (Hokkien)
• 魚貨／鱼货 (yúhuò) (fish product)
• 魚鮮／鱼鲜 (yúxiān)