魚香

See also: 鱼香

Chinese

		fish	fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
trad. (魚香)		魚	香
simp. (鱼香)		鱼	香
anagram		香魚／香鱼

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

• Mandarin

  (Pinyin): yúxiāng

  (Zhuyin): ㄩˊ ㄒㄧㄤ

• Cantonese (Jyutping): jyu⁴ hoeng¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yúxiāng
    • Zhuyin: ㄩˊ ㄒㄧㄤ
    • Tongyong Pinyin: yúsiang
    • Wade–Giles: yü²-hsiang¹
    • Yale: yú-syāng
    • Gwoyeu Romatzyh: yushiang
    • Palladius: юйсян (jujsjan)
    • Sinological IPA ^(key): /y³⁵ ɕi̯ɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jyu⁴ hoeng¹
    • Yale: yùh hēung
    • Cantonese Pinyin: jy⁴ hoeng¹
    • Guangdong Romanization: yu⁴ hêng¹
    • Sinological IPA ^(key): /jyː²¹ hœːŋ⁵⁵/

Noun

(deprecated template usage) 魚香

1. yuxiang seasoning (kind of mixture commonly used in Chinese cuisine)

Derived terms

(deprecated template usage)