魯菜

Chinese

		crass; place name	dish (type of food); vegetables
trad. (魯菜)		魯	菜
simp. (鲁菜)		鲁	菜

Pronunciation

• Mandarin

  (Pinyin): lǔcài

  (Zhuyin): ㄌㄨˇ ㄘㄞˋ

• Cantonese (Jyutping): lou⁵ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lǔcài
    • Zhuyin: ㄌㄨˇ ㄘㄞˋ
    • Tongyong Pinyin: lǔcài
    • Wade–Giles: lu³-tsʻai⁴
    • Yale: lǔ-tsài
    • Gwoyeu Romatzyh: luutsay
    • Palladius: луцай (lucaj)
    • Sinological IPA ^(key): /lu²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: lou⁵ coi³
    • Yale: lóuh choi
    • Cantonese Pinyin: lou⁵ tsoi³
    • Guangdong Romanization: lou⁵ coi³
    • Sinological IPA ^(key): /lou̯¹³ t͡sʰɔːi̯³³/

Noun

魯菜

1. Shandong cuisine