鸡鸭鱼肉

Chinese

For pronunciation and definitions of 鸡鸭鱼肉 – see 雞鴨魚肉 (“chicken, duck, fish and meat; the various types or sources of meat in a meal”). (This term is the simplified form of 雞鴨魚肉).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.