鹹蛋

Chinese

		salty	egg; oval shaped
trad. (鹹蛋)		鹹	蛋
simp. (咸蛋)		咸	蛋

Pronunciation

• Mandarin

  (Pinyin): xiándàn

  (Zhuyin): ㄒㄧㄢˊ ㄉㄢˋ

• Cantonese (Jyutping): haam⁴ daan^6-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiándàn
    • Zhuyin: ㄒㄧㄢˊ ㄉㄢˋ
    • Tongyong Pinyin: siándàn
    • Wade–Giles: hsien²-tan⁴
    • Yale: syán-dàn
    • Gwoyeu Romatzyh: shyandann
    • Palladius: сяньдань (sjanʹdanʹ)
    • Sinological IPA ^(key): /ɕi̯ɛn³⁵ tän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haam⁴ daan^6-2
    • Yale: hàahm dáan
    • Cantonese Pinyin: haam⁴ daan^6-2
    • Guangdong Romanization: ham⁴ dan^6-2
    • Sinological IPA ^(key): /haːm²¹ taːn²²⁻³⁵/

Noun

(deprecated template usage) 鹹蛋

1. salted egg

Synonyms

• 鹹鴨蛋／咸鸭蛋 (xiányādàn)
• (Hakka, Min Nan) 鹹卵／咸卵, 鹹鴨卵／咸鸭卵 (xiányāluǎn)

(deprecated template usage)