鹹
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Translingual[edit]
Han character[edit]
鹹 (Kangxi radical 197, 鹵+9, 20 strokes, cangjie input 卜田戈竹口 (YWIHR), four-corner 23650, composition ⿰鹵咸)
Related characters[edit]
- 咸 – simplified to an existing character.
See also[edit]
References[edit]
- Kangxi Dictionary: page 1507, character 20
- Dai Kanwa Jiten: character 47553
- Dae Jaweon: page 2035, character 22
- Hanyu Da Zidian (first edition): volume 7, page 4610, character 19
- Unihan data for U+9E79
Chinese[edit]
trad. | 鹹 | |
---|---|---|
simp. | 咸* | |
alternative forms | 醎 |
Glyph origin[edit]
Old Chinese | |
---|---|
感 | *kɯːmʔ |
鱤 | *kɯːmʔ |
顑 | *kʰɯːmʔ, *ŋɡrɯːms |
轗 | *kʰɯːmʔ, *kʰɯːms |
撼 | *ɡɯːmʔ |
憾 | *ɡɯːms |
喊 | *qʰaːmʔ, *qʰrɯːmʔ, *ɡrɯːmʔ |
緘 | *krɯːm |
瑊 | *krɯːm, *kjum |
黬 | *krɯːm, *ŋɡrɯːm |
減 | *krɯːmʔ, *ɡrɯːmʔ |
羬 | *ŋɡrɯːm, *ɡram |
麙 | *ŋɡrɯːm |
咸 | *ɡrɯːm |
鹹 | *ɡrɯːm |
醎 | *ɡrɯːm |
諴 | *ɡrɯːm |
椷 | *ɡrɯːm |
輱 | *ɡrɯːm |
鍼 | *ɡam, *ɡram, *kjɯm |
箴 | *kjɯm |
葴 | *kjɯm |
鱵 | *kjum |
Phono-semantic compound (形聲/形声, OC *ɡrɯːm) : semantic 鹵 (“salt”) + phonetic 咸 (OC *ɡrɯːm).
Etymology[edit]
From Proto-Sino-Tibetan *hjam (“salty”) or *g-rjum (“salt”); compare Chepang ल्हाम्सा (hlam‑, “salty (not excessively)”), Jingpho jum (“salt”) (STEDT).
Pronunciation[edit]
Definitions[edit]
鹹
- salty; briny
- (Southern Min) stingy; miserly
- (Southern Min) rice topping; viand
- (Cantonese, Teochew, attributive) Short for 鹹濕/咸湿 (haam4 sap1, “erotic; pornographic”).
- (Yangjiang Yue) salt
Synonyms[edit]
Compounds[edit]
- 八珍鹹粥/八珍咸粥
- 半鹹水湖/半咸水湖
- 托葷鹹食/托荤咸食
- 舄鹹/舄咸
- 說鹹道淡/说咸道淡
- 酸鹹/酸咸
- 酸鹹苦辣/酸咸苦辣
- 鯹鹹/鯹咸
- 鹵鹹/卤咸
- 鹹丸子/咸丸子
- 鹹味/咸味 (xiánwèi)
- 鹹嘴淡舌/咸嘴淡舌
- 鹹土/咸土
- 鹹壤/咸壤
- 鹹杬子/咸杬子
- 鹹水/咸水 (xiánshuǐ)
- 鹹水妹/咸水妹 (xiánshuǐmèi)
- 鹹水湖/咸水湖 (xiánshuǐhú)
- 鹹水魚/咸水鱼 (xiánshuǐyú)
- 鹹汁/咸汁
- 鹹池/咸池
- 鹹泉/咸泉
- 鹹海/咸海 (Xiánhǎi)
- 鹹浸浸/咸浸浸
- 鹹淡/咸淡 (xiándàn)
- 鹹湖/咸湖
- 鹹溜溜/咸溜溜
- 鹹潟/咸潟
- 鹹潮/咸潮 (xiáncháo)
- 鹹澀/咸涩 (xiánsè)
- 鹹濕/咸湿 (xiánshī)
- 鹹片/咸片
- 鹹絲絲/咸丝丝
- 鹹肉/咸肉 (xiánròu)
- 鹹肉莊/咸肉庄
- 鹹腥/咸腥
- 鹹臭/咸臭
- 鹹舄/咸舄
- 鹹苦/咸苦
- 鹹草/咸草
- 鹹菜/咸菜 (xiáncài)
- 鹹菹/咸菹
- 鹹葅/咸葅
- 鹹虀/咸虀
- 鹹蛋/咸蛋 (xiándàn)
- 鹹蟲/咸虫
- 鹹解/咸解
- 鹹豉/咸豉
- 鹹豬手/咸猪手 (xiánzhūshǒu)
- 鹹酸/咸酸 (xiánsuān)
- 鹹風蛋雨/咸风蛋雨
- 鹹魚/咸鱼 (xiányú)
- 鹹魚翻生/咸鱼翻生
- 鹹魚翻身/咸鱼翻身 (xiányú fānshēn)
- 鹹鴨卵/咸鸭卵 (xiányāluǎn)
- 鹹鴨蛋/咸鸭蛋 (xiányādàn)
- 鹹鹵/咸卤
- 鹹鹺/咸鹾
- 鹹鹽/咸盐 (xiányán)
- 鹹龍/咸龙
- 鹺鹹/鹾咸
Descendants[edit]
See also[edit]
Basic tastes in Chinese · 味道 (layout · text) | |||||
---|---|---|---|---|---|
甜 (tián) | 酸 (suān) | 鹹/咸 (xián) | 苦 | 辣 (là) | 鮮味/鲜味 (xiānwèi) |
References[edit]
- “鹹”, in 漢語多功能字庫 (Multi-function Chinese Character Database)[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–
Japanese[edit]
Kanji[edit]
鹹
Readings[edit]
Compounds[edit]
Korean[edit]
Hanja[edit]
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Vietnamese[edit]
Han character[edit]
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