鹹酸飯
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Chinese
[edit]well seasoned; dishes; vegetables | rice | ||
---|---|---|---|
trad. (鹹酸飯) | 鹹酸 | 飯 | |
simp. (咸酸饭) | 咸酸 | 饭 |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Rice_with_Chopped_Bok_Choy.jpg/220px-Rice_with_Chopped_Bok_Choy.jpg)
Pronunciation
[edit]Noun
[edit]鹹酸飯 (chiefly Northern Wu, including Shanghainese)
- caifan (a Jiangnan rice dish cooked with leafy greens, sometimes soybeans, other root vegetables, cured or fresh meat)