鹼水粽

See also: 碱水粽

Chinese

		lye water; alkaline water; soap water	rice dumplings wrapped in leaves
trad. (鹼水粽)		鹼水	粽
simp. (碱水粽)		碱水	粽
alternative forms		梘水粽／枧水粽

Pronunciation

• Mandarin

  (Pinyin): jiǎnshuǐzòng

  (Zhuyin): ㄐㄧㄢˇ ㄕㄨㄟˇ ㄗㄨㄥˋ

• Cantonese (Jyutping): gaan² seoi² zung^3-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiǎnshuǐzòng [Phonetic: jiánshuǐzòng]
    • Zhuyin: ㄐㄧㄢˇ ㄕㄨㄟˇ ㄗㄨㄥˋ
    • Tongyong Pinyin: jiǎnshuěizòng
    • Wade–Giles: chien³-shui³-tsung⁴
    • Yale: jyǎn-shwěi-dzùng
    • Gwoyeu Romatzyh: jeanshoeitzonq
    • Palladius: цзяньшуйцзун (czjanʹšujczun)
    • Sinological IPA ^(key): /t͡ɕi̯ɛn²¹⁴⁻³⁵ ʂu̯eɪ̯²¹⁴⁻²¹ t͡sʊŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gaan² seoi² zung^3-2
    • Yale: gáan séui júng
    • Cantonese Pinyin: gaan² soey² dzung^3-2
    • Guangdong Romanization: gan² sêu² zung^3-2
    • Sinological IPA ^(key): /kaːn³⁵ sɵy̯³⁵ t͡sʊŋ³³⁻³⁵/

Noun

(deprecated template usage) 鹼水粽

1. (chiefly Cantonese) lye water zongzi (a Chinese dessert, sometimes filled with a sweet paste)

Synonyms

• 鹼粽／碱粽 (jiǎnzòng)
• (Hakka) 焿粽

(deprecated template usage)