鹿肉

Chinese

		deer	meat; flesh
trad. (鹿肉)		鹿	肉
simp. #(鹿肉)		鹿	肉

Pronunciation

• Mandarin

  (Pinyin): lùròu

  (Zhuyin): ㄌㄨˋ ㄖㄡˋ

• Cantonese (Jyutping): luk⁶ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lùròu
    • Zhuyin: ㄌㄨˋ ㄖㄡˋ
    • Tongyong Pinyin: lùròu
    • Wade–Giles: lu⁴-jou⁴
    • Yale: lù-ròu
    • Gwoyeu Romatzyh: luhrow
    • Palladius: лужоу (lužou)
    • Sinological IPA ^(key): /lu⁵¹⁻⁵³ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: luk⁶ juk⁶
    • Yale: luhk yuhk
    • Cantonese Pinyin: luk⁹ juk⁹
    • Guangdong Romanization: lug⁶ yug⁶
    • Sinological IPA ^(key): /lʊk̚² jʊk̚²/

Noun

(deprecated template usage) 鹿肉

1. venison

(deprecated template usage)

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Japanese

Kanji in this term
鹿	肉
しか Grade: 4	にく Grade: 2
yutōyomi

Noun

鹿(しか)肉(にく) • (shikaniku) 

1. venison