鹿肉
Chinese
deer | meat; flesh | ||
---|---|---|---|
trad. (鹿肉) | 鹿 | 肉 | |
simp. #(鹿肉) | 鹿 | 肉 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄨˋ ㄖㄡˋ
- Tongyong Pinyin: lùròu
- Wade–Giles: lu4-jou4
- Yale: lù-ròu
- Gwoyeu Romatzyh: luhrow
- Palladius: лужоу (lužou)
- Sinological IPA (key): /lu⁵¹⁻⁵³ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: luk6 juk6
- Yale: luhk yuhk
- Cantonese Pinyin: luk9 juk9
- Guangdong Romanization: lug6 yug6
- Sinological IPA (key): /lʊk̚² jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 鹿肉
Japanese
Kanji in this term | |
---|---|
鹿 | 肉 |
しか Grade: 4 |
にく Grade: 2 |
yutōyomi |
Noun
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 鹿
- Chinese terms spelled with 肉
- zh:Meats
- Japanese terms spelled with 鹿 read as しか
- Japanese terms spelled with 肉 read as にく
- Japanese terms read with yutōyomi
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with second grade kanji
- Japanese terms with 2 kanji
- ja:Meats