麴酸

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See also: 麹酸

Chinese

[edit]
yeast; alcoholic beverage
sour; sore; ache
sour; sore; ache; acid
 
trad. (麴酸/麯酸) /
simp. (曲酸)
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Pronunciation

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Noun

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麴酸

  1. (organic chemistry) kojic acid

Japanese

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Kanji in this term
こうじ
Hyōgai
さん
Grade: 5
yutōyomi
For pronunciation and definitions of 麴酸 – see the following entry.
麹酸こうじさん
[noun] (organic chemistry) kojic acid
(This term, 麴酸, is the kyūjitai of the above term.)