麴酸
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See also: 麹酸
Chinese[edit]
yeast; alcoholic beverage | sour; sore; ache sour; sore; ache; acid | ||
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trad. (麴酸/麯酸) | 麴/麯 | 酸 | |
simp. (曲酸) | 曲 | 酸 |
Pronunciation[edit]
Noun[edit]
麴酸
Japanese[edit]
Kanji in this term | |
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麴 | 酸 |
こうじ Hyōgaiji |
さん Grade: 5 |
yutōyomi |
For pronunciation and definitions of 麴酸 – see the following entry. | ||
| ||
(This term, 麴酸, is the kyūjitai of the above term.) |