麵煎粿
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Chinese
[
edit
]
flour; noodles
pan-fry
cooked rice for making cake
trad.
(
麵煎粿
/
麪煎粿
)
麵
/
麪
煎
粿
simp.
(
面煎粿
)
面
煎
粿
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
miànjiānguǒ
(
Zhuyin
)
:
ㄇㄧㄢˋ ㄐㄧㄢ ㄍㄨㄛˇ
Southern Min
(
Hokkien
,
POJ
)
:
mī-chian-kóe
(
Teochew
,
Peng'im
)
:
min
7
ziang
1
guê
2
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
miànjiānguǒ
Zhuyin
:
ㄇㄧㄢˋ ㄐㄧㄢ ㄍㄨㄛˇ
Tongyong Pinyin
:
miànjianguǒ
Wade–Giles
:
mien
4
-chien
1
-kuo
3
Yale
:
myàn-jyān-gwǒ
Gwoyeu Romatzyh
:
miannjianguoo
Palladius
:
мяньцзяньго
(mjanʹczjanʹgo)
Sinological
IPA
(
key
)
:
/mi̯ɛn⁵¹ t͡ɕi̯ɛn⁵⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
Southern Min
(
Hokkien
:
Singapore
)
Pe̍h-ōe-jī
:
mī-chian-kóe
Tâi-lô
:
mī-tsian-kué
Phofsit Daibuun
:
mixcienkoea
IPA
(
Singapore
)
:
/mi²²⁻²¹ t͡siɛn⁴⁴⁻²² kue⁴²/
(
Teochew
)
Peng'im
:
min
7
ziang
1
guê
2
Pe̍h-ōe-jī
-like
:
mīⁿ tsiang kué
Sinological
IPA
(
key
)
:
/mĩ¹¹ t͡siaŋ³³⁻²³ kue⁵²/
Noun
[
edit
]
麵煎粿
(
Singapore
)
apam balik
(
a kind of pancake
)
Categories
:
Chinese lemmas
Mandarin lemmas
Hokkien lemmas
Teochew lemmas
Chinese nouns
Mandarin nouns
Hokkien nouns
Teochew nouns
Chinese terms with IPA pronunciation
Singapore Chinese
zh:Cakes and pastries
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Chinese entries with potentially decomposable titles
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