麵肥

Chinese

		flour; noodles	fat; fertile; loose-fitting
trad. (麵肥/麪肥)		麵/麪	肥
simp. (面肥)		面	肥

Pronunciation

• Mandarin

  (Pinyin): miànfěi

  (Zhuyin): ㄇㄧㄢˋ ㄈㄟˇ

• Cantonese (Jyutping): min⁶ fei⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: miànfěi
    • Zhuyin: ㄇㄧㄢˋ ㄈㄟˇ
    • Tongyong Pinyin: miànfěi
    • Wade–Giles: mien⁴-fei³
    • Yale: myàn-fěi
    • Gwoyeu Romatzyh: miannfeei
    • Palladius: мяньфэй (mjanʹfɛj)
    • Sinological IPA ^(key): /mi̯ɛn⁵¹ feɪ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: min⁶ fei⁴
    • Yale: mihn fèih
    • Cantonese Pinyin: min⁶ fei⁴
    • Guangdong Romanization: min⁶ féi⁴
    • Sinological IPA ^(key): /miːn²² fei̯²¹/

Noun

麵肥

1. leaven; leavening dough
2. (agriculture) topdressing

Synonyms

• 老麵／老面 (lǎomiàn)
• 麵頭／面头 (miàntóu)
• (leaven): (Hakka) 酵嫲