麻辣燙

See also: 麻辣烫

Chinese

		spicy with a tingly, numbing sensation; commonly associated with Sichuan pepper	to scald; to burn; to iron to scald; to burn; to iron; hot
trad. (麻辣燙)		麻辣	燙
simp. (麻辣烫)		麻辣	烫
Literally: “numbing, spicy and hot”.

Pronunciation

• Mandarin

  (Pinyin): málàtàng

  (Zhuyin): ㄇㄚˊ ㄌㄚˋ ㄊㄤˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: málàtàng
    • Zhuyin: ㄇㄚˊ ㄌㄚˋ ㄊㄤˋ
    • Tongyong Pinyin: málàtàng
    • Wade–Giles: ma²-la⁴-tʻang⁴
    • Yale: má-là-tàng
    • Gwoyeu Romatzyh: malahtanq
    • Palladius: малатан (malatan)
    • Sinological IPA ^(key): /mä³⁵ lä⁵¹⁻⁵³ tʰɑŋ⁵¹/

Noun

(deprecated template usage) 麻辣燙

1. malatang (hot, spicy soup of meat and vegetables, commonly eaten as a street food in China)

(deprecated template usage)