麻辣燙
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See also: 麻辣烫
Chinese[edit]
spicy with a tingly, numbing sensation; commonly associated with Sichuan pepper | to scald; to burn; to iron to scald; to burn; to iron; hot | ||
---|---|---|---|
trad. (麻辣燙) | 麻辣 | 燙 | |
simp. (麻辣烫) | 麻辣 | 烫 | |
Literally: “numbing, spicy and hot”. |
Pronunciation[edit]
Noun[edit]
麻辣燙
- malatang (hot, spicy soup of meat and vegetables, commonly eaten as a street food in China)
Descendants[edit]
- → Korean: 마라탕 (maratang)