깡치
Jump to navigation
Jump to search
Korean
[edit]Alternative forms
[edit]- 강치 (gangchi)
Etymology
[edit]Of native Korean origin.
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [k͈a̠ŋt͡ɕʰi]
- Phonetic hangul: [깡치]
| Romanizations | |
|---|---|
| Revised Romanization? | kkangchi |
| Revised Romanization (translit.)? | kkangchi |
| McCune–Reischauer? | kkangch'i |
| Yale Romanization? | kkangchi |
Noun
[edit]깡치 • (kkangchi)
- (Russia, cooking) solid secondary ingredient in a soup, such as vegetables and meat