닭

닭 U+B2ED, 닭 HANGUL SYLLABLE DALG Composition: ㄷ + ㅏ + ㄺ ← 달 [U+B2EC] Hangul Syllables 닮 → [U+B2EE]

다닥닦닧단닩닪 닫달닭닮닯닰닱 닲닳담답닶닷닸 당닺닻닼닽닾닿
니 ←	→ 대

Korean

Etymology

First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 啄.

In the Hangul script, first attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean ᄃᆞᆰ (Yale: tòlk). possibly related to Mongolian тахиа (taxia) , Khitan 𘰺𘯛𘯺 (*t qo a) and Proto-Turkic *tiakïgu

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ta̠k̚]
• Phonetic hangul: [닥]

Romanizations
Revised Romanization?	dak
Revised Romanization (translit.)?	dalg
McCune–Reischauer?	tak
Yale Romanization?	talk

• South Gyeongsang (Busan) pitch accent: 닭의 / 닭에 / 닭까지

  Syllables in red take high pitch. This word takes low pitch only before consonant-initial multisyllabic suffixes.

Noun

닭 • (dak) (counter 마리)

1. fowl, chicken
2. specifically the domestic chicken, Gallus gallus, sometimes Gallus gallus domesticus.

Derived terms

• 닭갈비 (dalgalbi, “spicy stir-fried chicken”)
• 닭강정 (dalgangjeong)
• 닭고기 (dalgogi, “chicken meat”)
• 닭볶음탕 (dakbokkeumtang)
• 닭싸움 (dakssaum, “cockfighting”)
• 수탉 (sutak, “rooster”)
• 암탉 (amtak, “hen”)
• 찜닭 (jjimdak)

 

See also

• 새 (sae)
• 오리 (ori)
• 치킨 (chikin)
• 鷄 (gye), the hanja for chicken