된장

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Korean[edit]

Korean Wikipedia has an article on:
Wikipedia ko

Etymology[edit]

From (doen-, “hard”) + (, jang, “sauce”).

Pronunciation[edit]

  • IPA(key)[ˈtwe̞ːnd͡ʑa̠ŋ] ~ [ˈtø̞ːnd͡ʑa̠ŋ]
  • Phonetic Hangul[:/:]
Revised Romanization? doenjang
Revised Romanization (translit.)? doenjang
McCune–Reischauer? toenjang
Yale Romanization? tōyncang

Noun[edit]

된장 (doenjang)

  1. fermented soybean paste

Synonyms[edit]

  • 북장 (北醬, bukjang) (as made in Hamgyeongdo, the northeastern region of North Korea)