된장

Definition from Wiktionary, the free dictionary
Jump to: navigation, search

Korean[edit]

Korean Wikipedia has an article on:
Wikipedia ko

Etymology[edit]

From (doen-, “hard”) + (, jang, “sauce”).

Pronunciation[edit]

  • IPA(key): /ˈtø̞ːnd͡ʑa̠ŋ/ ~ /ˈtwe̞ːnd͡ʑa̠ŋ/
  • Phonetic hangeul: :/:
  • Romanizations: RR (transcription): doenjangRR (transliteration): doenjangMC: toenjangYale: tōyncang

Noun[edit]

된장 (doenjang)

  1. fermented soybean paste

Synonyms[edit]

  • 북장 (北醬, bukjang) (as made in Hamgyeongdo, the northeastern region of North Korea)