북장
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Korean[edit]
Etymology[edit]
Sino-Korean word from 北醬, from 北 (“north”) + 醬 (“sauce”)
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [puk̚t͡ɕ͈a̠ŋ]
- Phonetic hangul: [북짱]
| Romanizations | |
|---|---|
| Revised Romanization? | bukjang |
| Revised Romanization (translit.)? | bugjang |
| McCune–Reischauer? | pukchang |
| Yale Romanization? | pukcang |
Noun[edit]
- fermented soybean paste (as made in Hamgyeongdo, the northeastern region of North Korea)
Synonyms[edit]
- 된장 (doenjang)
Descendants[edit]
- Russian: пуктя́й m (puktjáj)