두부

Korean

Etymology

Sino-Korean word from 豆腐.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [tubu]
• Phonetic hangul: [두부]

Romanizations
Revised Romanization?	dubu
Revised Romanization (translit.)?	dubu
McCune–Reischauer?	tubu
Yale Romanization?	twupu

Noun

두부 • (dubu) (hanja 豆腐)

1. tofu, bean curd

Derived terms

• 순두부 (sundubu, “soft tofu”)
• 마파두부 (mapadubu, “mapo doufu”)
• 모두부 (modubu)