야채
Korean
Etymology
Sino-Korean word from 野菜, from 野 (“wild”) + 菜 (“vegetable”)
Pronunciation
- (SK Standard/Seoul) IPA(key): [ˈja̠(ː)t͡ɕʰɛ] ~ [ˈja̠(ː)t͡ɕʰe̞]
- Phonetic hangul: [야(ː)채/야(ː)체]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations | |
|---|---|
| Revised Romanization? | yachae |
| Revised Romanization (translit.)? | yachae |
| McCune–Reischauer? | yach'ae |
| Yale Romanization? | yā.chay |
Noun
- vegetable
- 야채와 과일에는 비타민이 많이 들어 있다.
- ^yachae-wa gwair-eneun bitamin-i mani deur-eo itda.
- There are many vitamins in vegetables and fruit.
Synonyms
- 채소 (chaeso)
Hyponyms
- 나물 (namul)