양곱창
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Korean
[edit]Etymology
[edit]Compound of 양(羘) (yang, “tripe”) + 곱창 (gopchang, “beef small intestine”).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [ˈja̠(ː)ŋɡo̞p̚t͡ɕʰa̠ŋ]
- Phonetic hangul: [양(ː)곱창]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations | |
|---|---|
| Revised Romanization? | yanggopchang |
| Revised Romanization (translit.)? | yanggobchang |
| McCune–Reischauer? | yanggopch'ang |
| Yale Romanization? | yāngkopchang |
Noun
[edit]양곱창 • (yanggopchang) (hanja 羘곱창)
- tripe of the small intestines of cattle; or Korean dish including such offal along with other intestines, often as a stew or grilled