에우다

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Korean[edit]

Etymology[edit]

First attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean 에우〮다〮 (Yale: èyGwú-tá).

Pronunciation[edit]

Romanizations
Revised Romanization?e'uda
Revised Romanization (translit.)?e'uda
McCune–Reischauer?euda
Yale Romanization?eywuta

Verb[edit]

에우다 (e'uda) (infinitive 에워, sequential 에우니) (transitive)

  1. to encircle
    Synonym: 둘러싸다 (dulleossada)
  2. to cross out (on a list, etc.)
  3. (chiefly of food, now uncommon in South Korea) to make do for
    Synonym: 때우다 (ttae'uda)
    으로 끼니 에우다jug-euro kkini-reul e'udato make do with porridge for a meal

Conjugation[edit]

Derived terms[edit]

Middle Korean[edit]

Etymology[edit]

Causative of 에〯다〮 (ĕy-tá, to turn).

Pronunciation[edit]

Verb[edit]

Middle Korean verb set
Base 에〯다〮 (ĕytá)
Causative에우〮다〮 (èyGwútá)

에우〮다〮 (èyGwútá) (infinitive 에우〮어〮 (èyGwúé), sequential 에우〮니〮 (èyGwúní))

  1. to encircle
  2. to cross out (on a list, etc.)
  3. (chiefly of food) to make do for
    • 1459, 月印釋譜 / 월인석보 [Worin seokbo], pages 20:44b-45a:
      (광〯)(씰〮)ᄋᆞᆯ〮 좌〯시고〮 믈〮을〮 마시〮샤〮 (ᅙᅳᆷ〯)(씩〮)ᄋᆞᆯ〮 에우〮더〮시니〮
      KWǍ.SSÍL-ól cwǎsìkwó múl-úl màsísyá QǓM.SSÍK-úl èyGwútésìní
      He made do for food by dining on fruits and drinking water