퍼슷

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Korean[edit]

Etymology[edit]

Compare standard Korean 버섯 (beoseot).

Noun[edit]

퍼슷 (peoseut)

  1. Yukjin form of 버섯 (beoseot, mushroom)
    • 2009, 곽충구 [gwakchunggu, Kwak Chung-gu], “2007년도 국외 집단 이주 한민족의 지역어 조사 보고 [2007nyeondo gugoe jipdan iju hanminjogui jiyeogeo josa bogo]”, in 국립국어원 [gungnipgugeowon], volume 1, National Institute of the Korean Language, page 13:
      여기 먹는 퍼슷, 두만강 가지 . (Yukjin)
      Yeogi-seo meongneun peoseus-i, duman'gang'yeog-e du gaji it-so.
      Here there are two types of edible mushrooms along the Tumen River.