干し柿

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See also: 乾し柿

Japanese

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Kanji in this term

Grade: 6
かき > がき
Grade: S
kun’yomi
Alternative spellings
干柿
乾し柿
乾し柿 (hoshigaki): hanging dried persimmons
乾し柿 (hoshigaki): cut and prepared dried persimmons

Etymology

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From 干し (hoshi, the 連用形 (ren'yōkei, stem or continuative form) of verb 干す (hosu), “to dry, desiccate) +‎ (kaki, persimmon).

Pronunciation

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Noun

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()(がき) (hoshigaki

  1. dried persimmon

See also

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References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN