薺菜
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See also: 荠菜
Chinese
[edit]Capsella bursa-pastoris | dish (type of food); vegetables | ||
---|---|---|---|
trad. (薺菜) | 薺 | 菜 | |
simp. (荠菜) | 荠 | 菜 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧˋ ㄘㄞˋ
- Tongyong Pinyin: jìcài
- Wade–Giles: chi4-tsʻai4
- Yale: jì-tsài
- Gwoyeu Romatzyh: jihtsay
- Palladius: цзицай (czicaj)
- Sinological IPA (key): /t͡ɕi⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: cai5 coi3
- Yale: cháih choi
- Cantonese Pinyin: tsai5 tsoi3
- Guangdong Romanization: cei5 coi3
- Sinological IPA (key): /t͡sʰɐi̯¹³ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
Noun
[edit]薺菜