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==Japanese== |
==Japanese== |
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{{wikipedia|Japanese kitchen knives}} |
{{wikipedia|Japanese kitchen knives}} |
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{{ja-kanjitab|ほう|ちょう|yomi= |
{{ja-kanjitab|ほう|ちょう|yomi=kanon,goon|alt=庖丁}} |
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===Etymology=== |
===Etymology=== |
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Latest revision as of 01:23, 28 March 2024
Japanese[edit]
| Kanji in this term | |
|---|---|
| 包 | 丁 |
| ほう Grade: 4 |
ちょう Grade: 3 |
| kan’on | goon |
| Alternative spelling |
|---|
| 庖丁 |
Etymology[edit]
From Middle Chinese 庖丁 (páodīng, “cook”).
Pronunciation[edit]
Noun[edit]
See also[edit]
References[edit]
- 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakukan, →ISBN.
Categories:
- Japanese terms spelled with 包 read as ほう
- Japanese terms spelled with 丁 read as ちょう
- Japanese terms read with on'yomi
- Japanese terms derived from Middle Chinese
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with third grade kanji
- Japanese terms written with two Han script characters
- ja:Cutlery