お好み焼き
Japanese
| Kanji in this term | |
|---|---|
| 好 | 焼 |
| この Grade: 4 |
や Grade: 4 |
| kun'yomi | |
| Alternative spelling |
|---|
| お好み燒き (kyūjitai) |
Etymology
Compound of お (o, honorific prefix) + 好み (konomi, “preference”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 好む konomu, “to like, to prefer”) + 焼き (yaki, “grilling, frying, roasting”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 焼く yaku, “to grill, to fry, to roast”).[1][2][3][4] Literally “grilling to your liking”.
Pronunciation
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Noun
お好み焼き • (okonomiyaki)
- okonomiyaki: a Japanese style of savoury pan-fried thick pancake including a mixture of vegetables and beef, pork, or seafood
References
- ^ Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
Categories:
- Japanese terms spelled with 好 read as この
- Japanese terms spelled with 焼 read as や
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 2 kanji
- Japanese entries with topic categories using raw markup
- ja:Foods