가지

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Archived revision by Quadmix77 (talk | contribs) as of 05:18, 21 November 2020.
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Korean

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ka̠d͡ʑi]
    • Audio:(file)
  • Phonetic hangul: []
Romanizations
Revised Romanization?gaji
Revised Romanization (translit.)?gaji
McCune–Reischauer?kaji
Yale Romanization?kaci

Etymology 1

First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 가지 (Yale: kaci). From Old Korean 種叱 (*KAc).

Pronunciation

South Gyeongsang (Busan) pitch accent: 가지의 / 가지에 / 가지까지

Syllables in red take high pitch. This word always takes high pitch on both syllables, and lowers the pitch of subsequent suffixes.

Noun

가지 (gaji)

  1. kind or kinds

Etymology 2

Verb form.

Verb

가지 (gaji)

  1. suspective of 가다 (gada, to go)

Etymology 3

First attested in the Yongbi eocheon'ga (龍飛御天歌 / 용비어천가), 1447, as Middle Korean  (Yale: kac).

Pronunciation

South Gyeongsang (Busan) pitch accent: 가지의 / 가지에 / 가지까지

Syllables in red take high pitch. This word always takes high pitch on both syllables, and lowers the pitch of subsequent suffixes.

Noun

가지 (gaji)

  1. twig or branch

Etymology 4

Korean Wikipedia has an article on:
Wikipedia ko

from Middle Chinese 茄子 (MC gja|kae tsiX)[1]

Pronunciation

South Gyeongsang (Busan) pitch accent: 의 / 가에 / 가지

Syllables in red take high pitch. This word always takes high pitch only on the second syllable, except before consonant-initial multisyllabic suffixes, when it takes full low pitch.

Noun

가지 (gaji)

  1. eggplant/aubergine

References

  1. ^ Chae-un Yi (이재운), Ttŭt to morŭgo chaju ssŭnŭn uri mal ŏwŏn 500-kaji (뜻도 모르고 자주 쓰는 우리말 어원 500가지), 2008, →ISBN