abaisse

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See also: abaissé

English

Etymology

French abaisser.

Pronunciation

  • Lua error in Module:parameters at line 360: Parameter 1 should be a valid language or etymology language code; the value "GenAm" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /əˈbeɪs/

Noun

abaisse (plural abaisses)

  1. (cooking) A thin undercrust of pastry.

French

Pronunciation

  • Lua error in Module:parameters at line 360: Parameter 1 should be a valid language or etymology language code; the value "EU" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /a.bɛs/
  • Lua error in Module:parameters at line 360: Parameter 1 should be a valid language or etymology language code; the value "Canada" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /abɛːs/
  • Audio:(file)
  • Homophone: abbesse (Europe), various forms of abaisser

Noun

abaisse f (plural abaisses)

  1. (cooking) a piece of dough that has been flattened, usually with a rolling pin

Verb

abaisse

  1. inflection of abaisser:
    1. first/third-person singular present indicative/subjunctive
    2. second-person singular imperative

Further reading

Anagrams

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