abaisse

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See also: abaissé

English[edit]

Etymology[edit]

From French abaisser.

Pronunciation[edit]

Noun[edit]

abaisse ‎(plural abaisses)

  1. (cooking) A thin undercrust of pastry.

French[edit]

Pronunciation[edit]

Noun[edit]

abaisse f ‎(plural abaisses)

  1. (cooking) A piece of dough that has been flattened, usually with a rolling pin.

Verb[edit]

abaisse

  1. inflection of abaisser:
    1. first-person and third-person singular present indicative
    2. first-person and third-person singular present subjunctive
    3. second-person singular imperative

Anagrams[edit]

External links[edit]