Bäcker
German
Etymology
From northern Middle High German becker, from Old High German beckeri. Synchronically from backen + -er. Upper German originally used the words Beck and Pfister instead. The Central German form was reinforced by Middle Low German becker, from Old Saxon backeri. Both possibly from Proto-Germanic *bakārijaz (compare also Dutch bakker). English baker is closely related but derived from a different verb stem.
Pronunciation
Noun
Bäcker m (genitive Bäckers, plural Bäcker, feminine Bäckerin)
- (professional) baker (male or unspecified sex)
- agent noun of backen (“one who bakes”)
Declension
Derived terms
Related terms
Further reading
- “Bäcker” in Duden online
Luxembourgish
Pronunciation
Noun
Bäcker m (plural Bäcker)
Categories:
- German terms inherited from Middle High German
- German terms derived from Middle High German
- German terms inherited from Old High German
- German terms derived from Old High German
- German terms suffixed with -er
- German terms derived from Middle Low German
- German terms derived from Old Saxon
- German terms inherited from Proto-Germanic
- German terms derived from Proto-Germanic
- German 2-syllable words
- German terms with IPA pronunciation
- German terms with audio links
- German lemmas
- German nouns
- German masculine nouns
- German agent nouns
- de:Occupations
- Luxembourgish 2-syllable words
- Luxembourgish terms with IPA pronunciation
- Luxembourgish lemmas
- Luxembourgish nouns
- Luxembourgish masculine nouns
- lb:Occupations