Brussels sprout

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See also: brussels sprout

English[edit]

Brussels sprouts

Alternative forms[edit]

Etymology[edit]

Recorded since 1748. Named after Brussels, where they were cultivated in the current form perhaps as early as the 13th c.[1] Sprout is from Old English -sprutan (in asprutan (to sprout); cognate with Old Saxon sprutan, Old Frisian spruta, Middle Dutch spruten, modern Dutch spruit (sprout; Brussels sprout), Old High German spriozan, German sprießen (to sprout), from Proto-Germanic *spreutaną, from Proto-Indo-European *sper- (to strew).

Noun[edit]

Brussels sprout (plural Brussels sprouts)

  1. (chiefly in the plural) The green vegetable Brassica oleracea var. gemmifera, a cabbage variety native to Belgium.
    Brussels sprouts reach a length of 4 centimeters and resemble clusters of miniature cabbages.

Translations[edit]

Further reading[edit]

References[edit]

  1. ^ Gregory E. Welbaum (2015) Vegetable Production and Practices, CABI, →ISBN, page 330

Anagrams[edit]