Cantal
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See also: cantal
English[edit]
Etymology[edit]
From French Cantal, name of the département from which the cheese originates.
Pronunciation[edit]
Noun[edit]
Cantal (usually uncountable, plural Cantals)
- A type of cheese originally made in the south of France.
Translations[edit]
Proper noun[edit]
Cantal
- One of the départements in Auvergne-Rhône-Alpes, France (INSEE code 15).
Translations[edit]
Further reading[edit]
- Cantal on Wikipedia.Wikipedia
- Cantal (cheese) on Wikipedia.Wikipedia
French[edit]
Etymology[edit]
From Gaulish *cantalo (“borders”).[1]
Pronunciation[edit]
Proper noun[edit]
Cantal m
- Cantal (a department of Auvergne-Rhône-Alpes, France)
Derived terms[edit]
References[edit]
- ^ Enquête aux confins des pays celtes, Jaques Lecroix, 2019
Categories:
- English terms derived from French
- English 2-syllable words
- English terms with IPA pronunciation
- English terms with audio links
- Rhymes:English/ɑːl
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English proper nouns
- en:Places in Auvergne-Rhône-Alpes
- en:Places in France
- en:Cheeses
- en:Departments of France
- French terms derived from Gaulish
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French lemmas
- French proper nouns
- French masculine nouns
- fr:Departments of France
- fr:Places in Auvergne-Rhône-Alpes
- fr:Places in France