Graubrot

German

Etymology

Compound of grau +‎ Brot

Pronunciation

• IPA^(key): /ˈɡʁaʊ̯ˌbʁoːt/

• Audio:

  (file)

Noun

Graubrot n (genitive Graubrots or Graubrotes, plural Graubrote)

1. greyish sourdough bread, usually with a rye content (the most common kind of bread throughout Central Europe)

Synonyms

• Schwarzbrot (only regionally synonym)

Antonyms

• Weißbrot

Further reading

• “Graubrot” in Duden online